Seasonal allergy relief starts with the gut
What causes allergy symptoms?
Several factors contribute to the digestive problems that give rise to allergy symptoms, including:
- Dysbiosis: This is a very common scenario in which bad bacteria in the gut overwhelm the beneficial bacteria. Processed foods, a diet lacking in cultured and fermented foods, and antibiotic use contribute to dysbiosis.
- Gluten and other food intolerances: Gluten has been shown to damage the lining of the intestines. Also, many people have an immune reaction to gluten and other foods, such as dairy or soy. Eating these foods constantly provokes the immune system and damages the lining of the intestines.
- Low stomach acid: This may seem counter-intuitive as so many people complain of an acidic stomach, but, in fact, low stomach acid often underlies heartburn and acid reflux. When stomach acid is low, undigested food backwashes into the esophagus (heartburn), opportunistic bacteria overtake the stomach, improperly digested food degrades the intestinal lining, and bacteria and other pathogens are able enter into the intestines. Sufficient stomach acid is also necessary to trigger the gallbladder to release bile and the pancreas to release enzymes, two important processes for digestion.
- Poor liver detoxification: Gut damage causes chronic inflammation, which keeps the immune system on red alert and overburdens the liver. As a result, the liver can’t adequately detoxify pathogens that escaped through the damaged intestinal lining into the bloodstream. This is another factor that triggers the immune system and leads to allergies.