FDA sued over gluten in medications; protect yourself
A man with celiac disease is suing the FDA, demanding they take action on the undisclosed use of wheat in an estimated 150 different prescription and over-the-counter (OTC) medications. Although about 1 percent of the population suffers from celiac disease, vastly more have gluten sensitivity and must also abstain from eating wheat to avoid a variety of health conditions that typically involve inflammation, such as joint pain, brain-based disorders, skin problems, gut problems, and more. The man sued the FDA after they failed to respond to a petition he filed after developing gluten reactions to a generic drug he had been taking. Manufacturers do not disclose the use of wheat in their prescription and OTC drugs, making it a crapshoot for those with celiac disease or gluten sensitivity who must take them. The man filing the lawsuit had to call the manufacturer to inquire about the use of gluten in that specific batch of drugs. (Filler ingredients are changed regularly.) Although it’s unclear how many drugs contain gluten — a serious problem when it’s that difficult to ascertain — a university pharmacist has so far catalogued 150 drugs that don’t contain gluten Unfortunately, however, even these drugs are questionable as there is no oversight regarding cross-contamination with gluten. In other words, if the drugs are made on equipment or in an area contaminated with gluten, then they are no longer gluten-free. Many drugs also contain corn potato, or soy, ingredients that may cross-react with gluten, causing symptoms. It’s good to know which drugs contain gluten, especially since some autoimmune diseases are linked in the science with gluten. If you take a medication regularly to help manage your autoimmune condition (such as insulin), it’s worth calling the manufacturer to ensure it is gluten-free. Gluten is linked to 55 diseases so far, the majority of them autoimmune and many of them neurological.