Functional Medicine
Gluten and dairy are like addictive drugs to the brain
Scientists have proven what many of us have learned the hard way: Gluten, dairy, and processed foods trigger addictive responses in the same way commonly abused drugs do. The more processed (i.e., high carb) and fatty a food is, the more likely it is to cause addiction, and the most addictive foods contain cheese, with…
Read MoreIncrease in autoimmunity rates linked to leaky gut
Autoimmunity, a disorder in which the immune system attacks and destroys body tissue, is one of the most prevalent diseases today, affecting predominantly women. Traditionally, autoimmune disease was thought to be primarily a genetic disease, but research increasingly shows that while genetics play a role, intestinal permeability, or leaky gut, is also an important factor.…
Read MoreFunctional blood tests provide more useful information
Have you ever had obvious health symptoms but your lab tests come back normal? Many such patients, the majority of them women, are told it’s simply stress, aging, or depression. The problem is most doctors use lab ranges on blood tests when functional ranges provide more clues that explain the symptoms. The lab ranges on…
Read MoreThe Instant Pot: Great tool for a functional medicine protocol
The beauty of functional medicine is it puts your health journey in your hands. The curse of functional medicine is that, compared to popping a pill, eating healthy takes more time, which can feel stressful. Enter the Instant Pot, a relatively new kitchen appliance that is simple to use, makes it easy to stick to…
Read MoreSpore probiotics: The latest innovation in probiotics
As we continue to learn how important healthy gut bacteria is for the brain and immune system, interest in cultivating a rich and diverse “gut microbiome” grows. One important tool in this quest are spore-based probiotic supplements. “Spore” is derived from the word “seed,” and spore-based probiotics are a hardy delivery system that germinate in…
Read MoreNew study shows sugar industry sold us lies for decades
A new investigation reveals the sugar industry successfully blamed fat for heart disease using skewed science, when sugar is the main culprit. This corporate deceit triggered more than 50 years of a nutritional “low-fat” policy that helped make Americans the fattest and most chronically ill population on the planet, thanks to diets high in sugars…
Read MoreExercise creates good gut bacteria independent of diet
We’re learning what a vital role good gut bacteria play in immune health, brain health, mood, and, of course, gut health. We also know that the best way to beef up your good gut bacteria is through eating lots of different kinds of vegetables and fruits every day. But researchers have discovered yet another way…
Read MoreCanola oil worsens memory, raises Alzheimer’s risk
We’ve long been pitched canola’s health benefits. After all, Whole Foods uses it in all their prepared foods and many vegetarian and vegan products proudly promote it as a feature ingredient. But when scientists, who had shown the brain benefits of olive oil in mice, decided to run the same studies with canola oil, they…
Read MoreHow to talk to an overweight child about their weight
Ours is a tricky culture in which to raise a child. We idolize thinness, shame the fat, yet live in a society that constantly begs — if not harasses — us to over indulge in sugary, fattening foods. Also, thanks to busy working parents, many kids are left to their own devices when it comes…
Read MoreNow Booking Acupuncture Appointments!
How Does Acupuncture Work? Much like the human body has a nervous system, cardiovascular system and digestive system that regulate and control its function, the body also has an energy system that helps to control and regulate it’s function. This energy flows through pathways called “meridians”. If that energy flow is disrupted, the normal function…
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