The Importance of HCL In Your Diet
The Importance of Hydrolchloric Acid Is your body getting all of the nutrients that it needs to function? The answer could be, “No.” Eating healthy is important but if your digestive system isn’t breaking down the food and allowing your body to absorb the nutrients, you may not feel the difference. Hypochlorhydria is a condition where the body does not produce enough stomach acid. Your stomach uses acid to help break down food and chemically alter it so your body can absorb the nutrients. Here are some of the ways that low stomach acid can affect you:
- Poor digestion of the food you eat means your basic energy needs are not being met.
- Low stomach acid prevents adequate absorption of essential minerals such as zinc, manganese and calcium because they cannot be ionized for proper absorption.
- Stomach acid influences the pancreas and the gall bladder which will not function properly if you have low stomach acid.
- Your body could be passing on undigested food into the intestine where it will putrefy or ferment. This can potentially cause food sensitivities as large, inadequately digested food particles are absorbed and possibly rejected by your immune system.
- Low stomach acid could put you at risk of food poisoning since you are missing your primary defense against bacterial organisms.
- Risk of infection from pathogenic bacteria, yeasts and parasites that enter the body via food, which are normally killed by stomach acid.
- Some drugs that inhibit stomach acid, such as Prilosec and Tagamet, can cause an increase in stomach bacteria and inflammation.
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- B vitamin deficiency
- Excess carbohydrate consumption
- Hypothyroidism
- Food sensitivities
- Pylori infection
- Soda consumption
- Aging
- From your blood chemistry tests
- Presence of a zinc deficiency; an insufficient amount of this mineral is associated with Hypochlorhydria.
- Presence of vertical ridges on your nails
- Stool testing