Excipients In Medication

September 23, 2012

We compiled some useful information from the Premier Research Lab website to help you better understand what excipients are and how it affects your health. By the way, Premier Research Labs is a new resource for supplements in our office. We are slowly trying to transition all our supplements away from containing excipients, although that isn’t always possible at this point.

WHAT ARE EXCIPIENTS?

The dictionary defines excipients as:

Excipients are pharmaceutical additives, the inactive ingredients used to make up a medication. They include dyes, flavors, binders, emollients, fillers, lubricants, preservatives, and many more classifications. Common excipients include cornstarch, lactose, talc, magnesium stearate, sucrose, gelatin, calcium stearate, silicon dioxide, shellac and glaze.

Basically, excipients are binders, fillers and “glues” that are typically non-nutritive substances in nutritional products. Would you want to consume anything that is not nutritive? We believe it is unnecessary to take nutritional products that have questionable, potentially harmful, non-nutritive excipients. Please note: Tablets ALWAYS contain excipients (that is how they are made; they cannot be made without them); therefore, we believe the best choice is to avoid nutritional products as tablets.

EXAMPLES OF QUESTIONABLE EXCIPIENTS COMMONLY FOUND IN NUTRITIONAL PRODUCTS:

Magnesium stearate – a cheap lubricating agent; research shows it to be immune-compromising
Methyl paraben – a benzoate family member; a known cancer-causing agent
Microcrystalline cellulose – a cheap filler
Silicon dioxide – a cheap flowing agent (common sand)
Methacrylic copolymer – methacrylic acid, a component of the methacrylic acid copolymer
Triethyl citrate – a plasticizer
Titanium dioxide – used for color
Corn starch – typically made from cheap genetically modified corn; can invoke allergic responses
Talcum powder – a common excipient rarely listed on product labels; a suspected carcinogen